Side-Laced Cotte Project

Missed going to an event yesterday due to a mild case of accidental self-inflicted food poisoning. Turns out that I cooked that chicken 2 weeks ago and not 1 week ago. I used to wonder why food contaminated with bacteria wasn’t safe to eat after being cooked properly. Heat does kill the bacteria, after all. Turns out that it is not only the bacteria that gives you problems. Bacteria can both excrete toxins and produce them upon death. Killing them won’t make the food any safer to eat. The bacteria may be gone, but it’s still toxic. In fact some bacterial based diseases, like Lyme disease, can cause more pain during the cure than during the illness because it produces toxins as the antibiotics kill it.

All of that summed up, staying home with accidental self-inflicted food poisoning isn’t fun. And I missed teaching my class on patterning a simple coif. Staying in bed all day, watching tv shows on Netflix did give me the time to organize my research files. Also staring at the dress I was going to wear, my bi-colored cotehardie, still hanging on the back of the bedroom door, made me realize that I need more garb and that it doesn’t necessarily need to be all hand sewn to look nice.

What’s my new dress going to be? A solid colored cotte, laced on the sides rather than the front, and with short sleeves and tippets. I’m going to make false chemise sleeves and neckline so that when it’s over 100 degrees here in the summer, I’ll be in a cool one layer of linen. That light green linen I have will have to be dyed – I’m not making another dress of that color. I’m thinking dark green or dark blue would be nice.

I’m looking at the styles from the late 1400’s. I like the look of the 15th Century cotehardie.

The fabric is atrocious, but I like the style.

This one will be based on the four-paneled design rather than the 8-gore one. Now on to the research!

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